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Tartine Bakery is a bakery in the Mission District of San Francisco, California, at 600 Guerrero Street. The bakery's own published history states that co-owners Elisabeth Prueitt and Chad Robertson opened it in 2002 after training and baking in France and Point Reyes. Its offerings center on bread and pastries, including the country loaf and morning bun, and the business also operates Tartine Manufactory, an all-day eatery in San Francisco.
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