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Carbone is an Italian-American restaurant at 181 Thompson Street in New York, New York. Its official site states it opened in 2013, founded by chefs Mario Carbone and Rich Torrisi with Jeff Zalaznick, and presents classic Italian-American dishes such as linguini vongole, lobster fra diavola, chicken scarpariello, and veal parmesan. The site publishes lunch and dinner hours and a reservations email.
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